“ We had the most amazing birthday celebration meal at Aria. All of the dishes we had were delicious and very attentive service. Great atmosphere, too. ”

“ Food was very good and service was excellent. Ambiance was very good. Parking was tight but establishment had valet parking. ”

“ I had one of my best evenings in Atlanta at this nice restaurant which, thanks to four lovely ladies at the bar - there are only five bar stools, and I had one of them - and the most welcoming and charming bartender I have ever had the pleasure to meet - yes that's you Stefano - had me nursing my French Whore- I shall have you know Sir that that is a cocktail and sheds not a trace of ill repute on this establishment - well into the evening. We talked, and we ate, and we drank, and we sang up a storm! Then we talked, and we ate, and we drank, and we sang up a storm again! Halfway through, we made a pact to go to a nearby karaoke bar, but we were having so much fun with Stefano that this never materialized. Be warned, however. All four stars are for ambiance and service, which I rate around 10/10. Unfortunately, the same cannot be said about the food (4/10), which, apart from some great coffee, was not what I expected. Expectation may be part of the problem here. That and some uninformed personal choices. I noticed that my ladies were swooning over their pork rinds and scallops. I, however, had not done my research. I had imagined Aria to be cut from the the same fusion/small plate cloth as Lucian's or Atlas. Not so. Aria has been around for over forty years, and it's not like that. I am a small-but-tasty-portion diner. Aria, unfortunately for me, is bland and has significant portions. The beet salad was all beets with no flavor. The burrata was one big blob of white cheese in the middle of a flavorless salad. Again, the trout was a massive piece of fish on a bed of spinach - better than the salads, but still, a dish that was, at once, both too much and too little. The Panna cotta was bland and unimaginative - it does not hold a candle to Lucian's inspired version. I will be back, but not for the food. I will return to shoot the breeze with a Stefano, hopefully, reunite with my ladies and nurse another French Whore back to health! ”

“ Romantic atmosphere for Valentine's date night. Our lovely server Kate is attentive and pleasant. Enjoyed the complimentary baked foccacia with Olives and smoked almonds. Its a 3 course meal. I started with a glass of crowley pinot noir. Ordered the lobster and hamachi sashimi. For entrees we both got steak. new york strip steak and filet mignon. I prefer the ny steak but u also like the sauce of the filet mignon. For desserts we ordered one of each angel cake and the chocolate cake. Chocolate ice cream is too bitter cocoa, got to eat it with the whip cream on the side. ”

“ I loved this spot from the moment I walked in. It's very dark in the bar area and then opens up to a lit dining room. There is quirky art thoughtfully scattered throughout the space. The staff was happy. I noticed it immediately. Our server had been there for 25 years. The food? Flawless. We started with the mango cheese. And then, the buttered lobster--silky, and perfect. The lemon sole was a firm flaky fish that sat over veggies. Delightful. It's rare to find a spot where the vibe, the service, and the food all align so effortlessly, but Aria nails it. If you're in Atlanta and want an elevated yet welcoming dining experience, this is it. ”

“ Very nice restaurant! Went here for a date night & we're already talking about going back. The location is a bit hidden but very safe & easy to find. Everyone was nice & cordial - the hostess, waiters, management, bartenders all were so pleasant. The service really added on to the experience. The drinks were great, their selection was top notch. The food was great also, it was served timely & prepared very well. I ordered the trout & really enjoyed it. I had my eye on this place for about a year & I'm glad I got the chance to finally go. I will for sure be back! ”

“ Came here for my birthday and had a reservation. There's valet parking since the lot is quite small. We didn't opt to do the tasting menu but they split the apps for us. We got a sashimi dish and a lobster dish to start which were both delectable even if you don't love fish. I got a filet minion which was delightful. They had a cute little happy birthday written in the dessert so it made me feel nice. The place is fancy and has an upscale ambiance. A bit older and traditional in my opinion ”

“ My girlfriend and I celebrated our anniversary at Aria, and it was amazing. We did the tasting menu ($108 each) with eight courses, and some of our favorites were the sashimi, beef short rib, and sorbet. The desserts were incredible, and they even wrote us a sweet message on the final chocolate pie. The biggest surprise of the night was the celery soup--it was way better than I expected and ended up being one of my favorites. The service was next-level--the best I've ever had. The staff was super friendly and on top of everything for the whole two hours. Little details, like folding my napkin when I went to the bathroom, really stood out. Plus, the old fashioned I had was spot-on. I highly, highly recommend. ”

“ Aria is a Buckhead fine dining restaurant featuring modern American fare. Their daily changing menus showcase great ingredients & simple preparation. It was a 2017 James Beard Foundation Semifinalist for Outstanding Service. After finally participating in one of Aria's periodic pop-ups (join their distribution list or follow them on IG for updates), I made sure to visit during Buckhead Restaurant Week. Aria is cozy and intimate. They truly maximize seating in a very quaint spot. Aria is equal parts fine dining & community. There is constant chatter from happy, well-fed patrons & everyone is treated as if they are family. I sat in the bar & received outstanding service from the staff. While Jen was the table lead, it was truly a team effort & everyone was friendly, attentive, knowledgeable, & efficient The 8-course tasting menu was way too tempting to pass on. Here were the courses: Cocktail: Howitzer Yellowtail Hamachi Sashimi Ruby Red & Golden Beets Lobster Bisque Seared Salmon Tenderloin of Berkshire Pork Short Rib of Painted Hills Beef Passion Fruit Sorbet Valrhona Chocolate Cream Pie I loved the Howitzer, as the spiced pear paired well with the brandy, and everything is better w/sparkling wine. The hamachi was subtle, but you could taste the sweet, spicy, & salty notes of the accompaniments. I loved the pairing of Fuji apples & sashimi. I loved the beets. The tender ones were divine w/the tangy, smooth Meyer lemon yogurt. The crispy quinoa sprinkles elevated the dish. The lobster bisque was velvet. I wanted to take the crispy sunchokes home w/me for a snack. I felt the salmon and cauliflower mousseline lacked salt & I wanted more lemon. I loved the pork tenderloin & the mixture of the carrot puree w/the natural jus. The short rib plate was a comforting elevation of a Sunday dinner. The beef was so tender that I did not need a knife. I experienced their heavenly sorbet at the pop up. So I was delighted that it was again a meal highlight. The merengue was ethereal. The chocolate pie was good, but I was still savoring the sorbet. ”